Abstract:
This study explores the use of green cocoon technology as an innovative solution for agricultural
challenges in arid regions, which are characterized by severe water scarcity and difficulty sustaining
agricultural productivity. The green cocoon, made from a biodegradable shell, is designed to supply
water and essential nutrients directly to plant roots, reducing the need for frequent irrigation and
improving plant survival rates. Field experiments have demonstrated the green cocoon's effectiveness
in reducing water usage, enhancing soil fertility, and lowering production costs, while also
contributing to ecosystem stability in arid areas and promoting the sustainable use of local resources.
Additionally, the study highlights the economic and social impacts of this technology, as it creates job
opportunities, supports food security, and fosters rural community development. The study
recommends the widespread adoption of this technology in Algeria, especially within reforestation
programs, to combat desertification and support sustainable development.
