Agronomists and farmers work to ensure the quality of vegetable production due to its nutritional importance, but they often face several fungal diseases that cause damage to crops. This study aims to examine the impact ...

Thermal waters in Algeria are among the most valuable natural resources, playing a crucial role in the development of therapeutic tourism and the national economy. Present in various regions such as Hammam Zelfana… the ...

Alfalfa is reputed for its forage quality as the most productive of proteins in a hectare. This work aims to diagnose the weeds associated with the alfalfa fields in Ghardaïa, and to study their quantitative and qualitative ...

A comparative study between a chemotaxonomy method (chemical taxonomy study) and a molecular taxonomy method was conducted on fifteen species of actinobacteria belonging to the genus Kineococcus, which are: K. aurantiacus, ...

Teucrium chamaedrys L. is a plant widely used in traditional medicine known as "Balut al arth". The present work aims to study the phytochemical composition and evaluate the antioxidant, antibacterial and anti- inflammatory ...

The study focuses on the biological effect of the aqueous extract of spontaneous plants (Haloxylon Scoparium; Euphorbia Guyoniana and Retama Raetam) harvested from Oued N’sa and Oudneya Africana harvested from Oued ...

The antimicrobial activity of natural honey has been observed and recorded for many years. In order to assess the antimicrobial activity of Algerian honey and to determine whether there are factors that affect the ...

The damage caused by insects to cereal and legume stocks has been the subject of numerous studies in Africa. The main aim of this work is to find natural substances with an insecticidal effect against the bean pest Bruchus ...

In Algeria, olive tree (Olea europea. L) is considered one of the most widely used medicinal plants in traditional treatments against various diseases, particularly fungal infections. The objective of this study is to ...

Teucrium chamaedrys L. is a plant widely used in traditional medicine known as "Balut al arth". The present work aims to study the phytochemical composition and evaluate the antioxidant, antibacterial and anti- inflammatory ...