BORNI, Mebarka; MINATA, Hassna
(Faculté Science de la Nature et de la Vie et Sciences de la Terre - Université de Ghardaïa, 2023)
Saccharomyces cerevisiae is a microorganism of great importance in science and in food.
Currently, various substrates are used for the production of this microscopic organism.
Our study focuses on the ...