TRIA, Douaa Elkheir; BOUAMOUD, Imane
(Faculté Science de la Nature et de la Vie et Sciences de la Terre - Université de Ghardaïa, 2023-06-11)
In Algeria, several types of cheeses are traditionally made from raw goat's, cow's and sheep's milk. Among dairy
products, Kemariya cheese is considered as one of the most popular traditional cheeses of ...