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Contribution à l’étude de l’effet de la poudre des feuilles de l’ail Allium sativum et de l’oignon Allium cepa sur les pucerons

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dc.contributor.author GABANI, Noura
dc.contributor.author KASMI, Ibtissam
dc.date.accessioned 2023-04-03T09:31:25Z
dc.date.available 2023-04-03T09:31:25Z
dc.date.issued 2019
dc.identifier.uri https://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/5930
dc.description.abstract The Saharian regions have witnessed a considerable expansion in agriculture especially after the national programmes fostering agricultural investments. Our study was conducted in Ghardaia aiming to valorize the leaves of Liliaceae as a means of biological control thanks to their insecticidal effect on the aphids . Actually, leaves of Liliaceae are considered to be the most effective destroyer. The study showed that treating with a liquid solution based on powdre (Allium sativum L.) , or the onion powder (Allium cepa) or the mixture of both applied in a greenhouse can constitute a very interesting means of biological control . The results show an average rate of mortality respectively equalling 38.77%, 20,33% and 31,88% for the garlic, Onion and the mixture of the two. EN_en
dc.language.iso fr EN_en
dc.publisher Faculté Science de la Nature et de la Vie et Sciences de la Terre - Université de Ghardaïa EN_en
dc.subject liliaceae, leaf powder, biological control, bio pesticide, aphid.tomate EN_en
dc.subject Liliaceae, poudre des feuilles, Lutte biologique, bio insecticide, puceron. Tomate EN_en
dc.title Contribution à l’étude de l’effet de la poudre des feuilles de l’ail Allium sativum et de l’oignon Allium cepa sur les pucerons EN_en
dc.title.alternative The effects if some plants on the aphids in the region of Ghardaia EN_en


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