dc.contributor.author |
BELAAZIZ, Bilalh |
|
dc.contributor.author |
GEURBOUY, Sarah |
|
dc.date.accessioned |
2023-03-22T08:15:23Z |
|
dc.date.available |
2023-03-22T08:15:23Z |
|
dc.date.issued |
2018 |
|
dc.identifier.uri |
https://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/5795 |
|
dc.description.abstract |
The water is a precious and essential natural resource for multiple
uses(practices) thanks to its importance in the irrigation, the
food(supply) and the human consumption in drinking water, the
domestic uses and his (her,its) use for the various industrial activities
thus it is a natural element necessary for the life. The wilaya of
Ghardaïa is characterized by a dry climate. Indeed subterranean waters
are considered as the main source (spring) for the satisfaction of the
agricultural needs and the drinking water supply for the population.
The main objective of this study is a diagnosis of the quality of
subterranean waters of the zone of Berriane (wilaya of Ghardaïa).
The analysis and the determination of the physico-chemical quality
were realized on 9 samples taken by three drillings of different
inclinantes and various depths during a period of three months of three
different seasons (in November, 2017, February and March, 2018) of
ground waters ( Albien), used for the human consumption and for the
culture. The results (profits) showed that most of the moderate
parameters respect the standards of drinkability of the water according
to the WHO and the Algerian standards. |
EN_en |
dc.language.iso |
fr |
EN_en |
dc.publisher |
Faculté Science de la Nature et de la Vie et Sciences de la Terre - Université de Ghardaïa |
EN_en |
dc.subject |
the water, Berriane, drillings, Ghardaïa, quality physical chemistry, WHO |
EN_en |
dc.subject |
l’eau, Berriane, forages, Ghardaïa, qualité physico-chimie, OMS |
EN_en |
dc.subject |
المياه، بريان، غرداية |
EN_en |
dc.title |
Contribution à l’étude de la détermination de la qualité physico-chimique des forages de la région de Berriane (wilaya de Ghardaïa) |
EN_en |