Etude de l’effet de stress hydrique sur les  variétés de petit pois(pisumsativum L)

dc.contributor.author	Beldjoudi, Maroua
dc.contributor.author	Bouregba, Maroua
dc.date.accessioned	2025-12-15T08:45:07Z
dc.date.available	2025-12-15T08:45:07Z
dc.date.issued	2025
dc.identifier.uri	https://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/10401
dc.description.abstract	An experimental study was conducted in 2025 at the Faculty of Natural, Life, and Earth Sciences in Ghardaïa, aiming to evaluate the effect of water deficit on two pea varieties (Kelvedon and Onward) through four irrigation levels (5%, 10%, 15%, 20% ). Statistical analyses revealed that water stress led to a significant decrease in the studied morphological and physiological parameters, including leaf number, stem and root length, as well as the fresh and dry weight of both aerial and underground parts, reflecting the direct negative impact of water shortage on pea growth and productivity.	EN_en
dc.language.iso	fr	EN_en
dc.publisher	Faculté Science de la Nature et de la Vie et Sciences de la Terre - Université de Ghardaïa	EN_en
dc.subject	légumineuses, stress hydrique, Kelvedon, Onward	EN_en
dc.subject	Legumes ; Water stress ; Kelvedon ; Onward	EN_en
dc.title	Etude de l’effet de stress hydrique sur les variétés de petit pois(pisumsativum L)	EN_en