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Browsing by Subject "panification, microbiote intestinal, dysbiose, probiotiques, saccharomyces serevisia ."

Browsing by Subject "panification, microbiote intestinal, dysbiose, probiotiques, saccharomyces serevisia ."

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  • Recherche et application des levures en tant que probiotiques, revue. 
    DJAIDIR, Meriem (Faculté Science de la Nature et de la Vie et Sciences de la Terre - Université de Ghardaïa, 2022)
    The main areas of use of yeasts on a commercial scale are still limited to three areas: alcoholic beverages, ethanol production and baking. In this study, we will highlight the benefits of certain yeasts, such as the use ...