Please use this identifier to cite or link to this item:
https://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/9609
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | BEDOUI, TAKOUA | - |
dc.contributor.author | HADJ MOUSSA, WAFA | - |
dc.date.accessioned | 2025-07-09T08:40:03Z | - |
dc.date.available | 2025-07-09T08:40:03Z | - |
dc.date.issued | 2025 | - |
dc.identifier.uri | https://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/9609 | - |
dc.description.abstract | This two-year study (2023–2025) in Ghardaïa’s arid climate evaluated organic biofertilizers (manure and compost) for saffron cultivation. Manure boosted vegetative growth and stigma yield (569.9 mg dry weight), while high-dose compost (CD3) enhanced flowering (+18%). Combined treatments showed balanced results but no synergy. Key soil challenges persisted: elevated pH and suboptimal organic matter (18.38%). Statistical analysis linked treatments to pH/limestone changes but not yield—likely due to field variability. Delayed planting and bulb-age imbalance reduced second-year productivity. Findings highlight the need for integrated organic strategies: acidifying amendments, optimized planting schedules, and rigorous soil monitoring to maximize saffron performance in arid zones. | EN_en |
dc.language.iso | fr | EN_en |
dc.publisher | Faculté Science de la Nature et de la Vie et Sciences de la Terre - Université de Ghardaïa | EN_en |
dc.subject | safran, biofertilisants organique, fumier, compost, sol, Ghardaïa | EN_en |
dc.subject | saffron, organic fertilization, arid agriculture, soil amendments, sustainable farming | EN_en |
dc.title | Impact de l’application de biofertilisants sur le développement D’une culture de safran dans la région de Ghardaïa | EN_en |
Appears in Collections: | Mémoires de Master |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
mémoire Hadj moussa et Bedoui corrigé finale.pdf | 3.78 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.