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dc.contributor.authorKHEDIM, Batoul-
dc.contributor.authorSELMI, Khaoula-
dc.date.accessioned2023-06-26T09:55:53Z-
dc.date.available2023-06-26T09:55:53Z-
dc.date.issued2023-06-12-
dc.identifier.urihttps://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/6088-
dc.description.abstractThis work focuses on the study of Tyto alba’s diet through the analysis of discard balls in the station (El-Atteuf) in Ghardaïa. Based on the analysis of 52 discard balls collected monthly for 2 months, we identified 5 trophic categories represented with a total of 96 individuals. The most common class is birds (AR = 71.88%), followed by rodents (AR = 19.79%). The other trophic categories are represented by values that do not exceed 5% especially insects (AR = 4.17%), reptiles and bats (AR = 2.08%). In terms of species, Streptopelia (AR = 42.71%) and Passeriforme (AR = 20.83%) are the most prey consumed by this predator in El-Atteuf. The barn owl is considered as generalist predator (E = 0.73) in Ghardaïa, characterized by a diversified diet.EN_en
dc.language.isofrEN_en
dc.publisherFaculté Science de la Nature et de la Vie et Sciences de la Terre - Université de GhardaïaEN_en
dc.subjectRégime alimentaire, la chouette effraie, pelotes de rejections, El-Atteuf, Ghardaïa.EN_en
dc.subjectDiet, barn owl, rejections balls, El-Atteuf, Ghardaïa.EN_en
dc.titleÉtude du Régime alimentaire de la Chouette effraie (Tytoalba) dans la région d'El-Atteuf (wilaya de Ghardaïa)EN_en
dc.title.alternativeStudy of the diet of barn owl in El-Atteuf region (wilaya of Ghardaia)EN_en
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