Please use this identifier to cite or link to this item: https://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/6087
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dc.contributor.authorSALMI, Hadda-
dc.date.accessioned2023-06-26T09:50:28Z-
dc.date.available2023-06-26T09:50:28Z-
dc.date.issued2022-
dc.identifier.urihttps://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/6087-
dc.description.abstract2001 This work aims to study the diet of (Aiolopus sterpens) in the region of Qarara in the state of Ghardaia, where we were able to know the dry climate of the region. We also carried out an inventory of locusts and plants to study the diet of Aiolopus sterpens by analyzing the faeces and cuticles of plants. We noticed through this study that one of the favorite plants and meal of (Aiolopus sterpens) is, for example, (Laggerra; Lactuca sativa: Avena fatua), and we also recorded the superiority of fe- males over males. By eating these plantsEN_en
dc.language.isofrEN_en
dc.publisherFaculté Science de la Nature et de la Vie et Sciences de la Terre - Université de GhardaïaEN_en
dc.subjectdiet. Aiolopus sterpens, Analysis, locusts, guerraraEN_en
dc.subjectrégime alimentaire. Aiolopus sterpens ,Analyse , criquets , guerraraEN_en
dc.titleRégime alimentaire d’Aiolopus strepens (Latreille, 1804) (Orthoptera-Acrididae) à Guerrara (Ghardaïa).EN_en
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