Please use this identifier to cite or link to this item:
https://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/5975
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | DJOUZA, Loubna | - |
dc.date.accessioned | 2023-04-10T09:03:26Z | - |
dc.date.available | 2023-04-10T09:03:26Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | https://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/5975 | - |
dc.language.iso | fr | EN_en |
dc.publisher | Faculté Science de la Nature et de la Vie et Sciences de la Terre - Université de Ghardaïa | EN_en |
dc.subject | fabrication des aliments. aliments. analyse fourragère, 3 ème année licence, Production animale | EN_en |
dc.title | TP Formulation et technologie de la fabrication des aliments ‘’analyse fourragère’’ Spécialité : Production animale Niveau : 3 ème année licence | EN_en |
Appears in Collections: | مطبوعات أساتذة قسم العلوم البيولوجية |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
POLY TP Formulation (analyse fourragère).pdf | 850.82 kB | Adobe PDF | View/Open |
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