Please use this identifier to cite or link to this item:
http://dspace.univ-ghardaia.edu.dz:8080/xmlui/handle/123456789/5975Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | DJOUZA, Loubna | - |
| dc.date.accessioned | 2023-04-10T09:03:26Z | - |
| dc.date.available | 2023-04-10T09:03:26Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://dspace.univ-ghardaia.dz:8080/xmlui/handle/123456789/5975 | - |
| dc.language.iso | fr | EN_en |
| dc.publisher | Faculté Science de la Nature et de la Vie et Sciences de la Terre - Université de Ghardaïa | EN_en |
| dc.subject | fabrication des aliments. aliments. analyse fourragère, 3 ème année licence, Production animale | EN_en |
| dc.title | TP Formulation et technologie de la fabrication des aliments ‘’analyse fourragère’’ Spécialité : Production animale Niveau : 3 ème année licence | EN_en |
| Appears in Collections: | مطبوعات أساتذة قسم العلوم البيولوجية | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| POLY TP Formulation (analyse fourragère).pdf | 850.82 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Admin Tools