Please use this identifier to cite or link to this item: https://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/5930
Title: Contribution à l’étude de l’effet de la poudre des feuilles de l’ail Allium sativum et de l’oignon Allium cepa sur les pucerons
Other Titles: The effects if some plants on the aphids in the region of Ghardaia
Authors: GABANI, Noura
KASMI, Ibtissam
Keywords: liliaceae, leaf powder, biological control, bio pesticide, aphid.tomate
Liliaceae, poudre des feuilles, Lutte biologique, bio insecticide, puceron. Tomate
Issue Date: 2019
Publisher: Faculté Science de la Nature et de la Vie et Sciences de la Terre - Université de Ghardaïa
Abstract: The Saharian regions have witnessed a considerable expansion in agriculture especially after the national programmes fostering agricultural investments. Our study was conducted in Ghardaia aiming to valorize the leaves of Liliaceae as a means of biological control thanks to their insecticidal effect on the aphids . Actually, leaves of Liliaceae are considered to be the most effective destroyer. The study showed that treating with a liquid solution based on powdre (Allium sativum L.) , or the onion powder (Allium cepa) or the mixture of both applied in a greenhouse can constitute a very interesting means of biological control . The results show an average rate of mortality respectively equalling 38.77%, 20,33% and 31,88% for the garlic, Onion and the mixture of the two.
URI: https://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/5930
Appears in Collections:Mémoires de Master

Files in This Item:
File Description SizeFormat 
mémoire.pdf5.98 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.